Spain Food & Drink Guide

The ***Spain Food & Drink Guide*** is the perfect companion for travelling and eating in Spain: it packs a giant amount of gastro info onto your device.

Some 350 entries provide instant translations of all the main TAPAS, DISHES and INGREDIENTS along with many related gastronomic TERMS. Easy navigation lets you puzzle through any restaurant menu in a snap and will help solve many a mystery in the markets and supermarkets of Spain.

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*** Published by TouchScreenTravels.com: independent travel guides for the digital age. Our Touch, Your Travels. ***

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The ***Spain Food & Drink Guide*** is much more than just a dictionary, with a series of mini-articles (totalling 22,000 words) providing readable and informed backgrounders on FOOD REGIONS, FESTIVALS, FOOD CULTURE, TAPAS, PRODUCTS and DRINKS. 

The app explains all the main food and wine classification systems and introduces many lesser known aspects of a culinary tradition that’s so much more than tapas, jamón, sangría and paella!

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APP SECTION: FOOD REGIONS
Andalucía - Aragón - Asturias & Cantabria - Baleares - Canary Islands - Castilla La Mancha - Castilla Leon - Catalunya - Euskadi - Extremadura - Galicia - Madrid - Navarra & La Rioja - Valencia & Murcia

APP SECTION: FOOD FESTIVALS
Spring: Mar, Apr, May - Summer: Jun, Jul, Aug - Autumn: Sep, Oct, Nov - Winter: Dec, Jan, Feb

APP SECTION: FOOD CULTURE
Celebrity Chefs - Etiquette - Mealtimes - Tapeando - Vegetarians & Vegans

APP SECTION: INGREDIENTS
Fish & Seafood - Fruit, Nuts & Seeds - Grains & Rice - Herbs & Spices - Meat & Poultry - Vegetables

APP SECTION: DISHES
Desserts - Rice dishes - Sauces - Soups, Stews & Platos de Cuchara - Tapas

APP SECTION: DRINKS
Agua - Agua de Valencia - Anís - Brandy - Café - Calimocho (Kalimotxo) - Carajillo - Casera - Cava - Cerveza - Granizado - Horchata - Infusiones - Vino de Jerez - Orujo - Pacharán (patxaran) - Queimada - Resoli - Sangría - Sidra - Tinto de Verano - Vermut - Vino blanco - Vino rosado - Vino tinto

APP SECTION: PRODUCTS
Bread & pastries - Cheese & Dairy - Confectionery (dulces) - Charcuterie

APP SECTION: FOOD TERMS
A la brasa - A la marinera - A la parrilla - Adobo - Al horno - Al vapor - Denominación de Origen Protegida - En escabeche

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APP FEATURES: TECHNICAL
• AD-FREE with no subscription requirements - a one-off purchase provides access all content.
• Works OFFLINE (except maps)
• NAVIGATE quickly using the app's global search; its internal hyperlinks, and its many images.
• Detailed MAPS and the ability to ADD YOUR OWN markers.
• Save and share FAVOURITES.
• Easily CONTACT the author.

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CREDITS:
• AUTHOR: Simon Baskett has lived and worked in Spain for the last 30 years, travelling the length and breadth of the country soaking up its culinary traditions, spending time in its markets, bars, restaurants and festivals sampling the delights of its colourful and diverse cuisine.
• ICON: Katja Schulz@flickr

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