United Statesckbk offers the world’s best cookbooks, all in one place: • Filter your searches by diet, type of dish, national cuisine, author and more... • Create and share your own ‘recipe playlists’ • Swipe left/right to browse the full content of every cookbook (not just the recipes!) • Tag recipes once you have cooked them, and add star ratings and reviews • Add private notes to keep track of your own tweaks • Post questions about any recipe to get advice from the ckbk community • Follow recommendations from leading chefs and authors to explore new areas • Discover regional cuisines from around the world • Browsing bookshelves to find the most popular cookbooks by country or category • Optimized layout for every device, from the smallest iPhone to the iPad Pro FEATURED CHEFS AND AUTHORS Featured authors include Dominique Ansel, Rose Levy Beranbaum, Mark Bittman, Paul Bocuse, Jayne Cohen, Le Cordon Bleu, Chantal Coady, The Culinary Institute of America, Josceline Dimbleby, Alain Ducasse, Naomi Duguid, Auguste Escoffier, Keith Floyd, Eleanor Ford, French Culinary Institute, Bo Friberg, Daniel Galmiche, Peter Gilmore, Wayne Gisslen, Darra Goldstein, Peter Gordon, Alice Hart, Valentina Harris, Marcella Hazan, Pierre Hermé, Mark Hix, Ken Hom, Nisha Katona, Tessa Kiros, Jennifer Joyce, Prue Leith, Deborah Madison, Nick Malgieri, Christine Manfield, Francisco Migoya, Isa Chandra Moskowitz, Sri Owen, James Peterson, Darren Purchese, Steven Raichlen, Stéphane Reynaud, Gary Rhodes, Claudia Roden, Julee Rosso, Michael Ruhlman, Richard Sax, Nick Sharma, David Tanis, Jeremiah Tower, Jean-Georges Vongerichten, Anne Willan, Paula Wolfert and many more. A WEALTH OF COOKBOOKS • ckbk covers every style of cooking: from simple 20-minute weeknight meals and healthy vegan options to dinner party show-stoppers and Michelin-starred chef creations • Hot bestsellers like I Can Cook Vegan, modern classics such as The Silver Palate, reference works including The Oxford Companion to Food, Escoffier and On Food & Cooking, and professional titles such as Bread: A Baker's Book • Build your expertise with titles from great culinary schools including Le Cordon Bleu and the French Culinary Institute • Explore culinary history with vintage cookbooks from Mrs Beeton, Hannah Glasse and Fannie Farmer WORLD CUISINES From Italian to Indonesian, and Spanish to South African, ckbk has it covered. Featuring more than 80 national cuisines, ckbk puts recipes from every corner of the world at your fingertips. BENEFITS OF USING THE CKBK APP • Instant access to ckbk, wherever you are • No need to keep waking up your phone with sticky fingers! The ckbk app keeps your recipe visible while you cook! CKBK MEMBERSHIP • Free Members can search ckbk's entire collection and access up to 3 recipes per month • Premium Members have unlimited access to the full content of every book • Take out a free 14-day trial of monthly Premium Membership • Save even more with annual Premium Membership • ckbk members can use their membership via the app and also via the ckbk website Terms & Conditions https://www.ckbk.com/terms Privacy Policy https://www.ckbk.com/privacy Get in touch: [email protected]
love it!
Reading cookbooks is one of my favorite things to do, but I rarely have the time! So many steps Find book buy book read book and critically : have the recipe on hand when I want to cook something! CkBk does it all for me, finds the great books, lets me search recipes and browse through favorite chefs. Just saw new book by Mark Bittman I can’t wait to look at. Wonderful also to search ingredients and find recipes I never would find via normal channels (chicken noodle soup from Sharon Wee’s Singaporean grandmother, for instance!) There are also the gentle reminders via email inviting me back to the kitchen to try something new. thanks to all who made it possible!
United StatesCkbk App
I enjoy the CKBK app! It’s user-friendly and offers a variety of cookbooks to please any level of cook.
United StatesLove over 100,000 recipes
Everything I have made and explored is so versatile! I love that the difficulty is listed for each recipe and I enjoy videos.
United StatesGreat addition to my cookbook collection
A lot of interesting British and European titles. Super easy way to “snack” on a couple of recipes before committing to buy a book or just try our something completely different. The subscription has made my cooking more ambitious and interesting and I was already an adventurous cook.
United StatesGreat database
I love the access to so many recipes and books. My only quibble is that it’s hard to page through a particular cookbook. It can be done but it’s really set up for a single recipe in a single book.
United StatesA Must have App for Cookbook Lovers!
This is an absolute must have for those that love cookbooks and don’t have space for them. Recipes are available 24/7 and they are constantly adding new books.
United StatesFantastic app.
This app is so informative and instrumental in my attempts to grow as a cook. I now have access to chefs and cookbooks that I wouldn’t have otherwise. Such a priceless collection!
United States
Version 1.7.13 delivers an improved experience for culinary schools and other institutional subscribers Version 1.7 introduced new appearance settings including support for dark mode and adjustable text size.
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