CIA Bootcamps All

The Culinary Institute of America, the world’s premier culinary college, presents The Best of all Culinary Boot Camps.

This multimedia application provides the perfect opportunity to experience CIA professional cooking and get an inside look into the hallowed halls of The Culinary Institute of America. Join Chefs John DeShetler, Hinnerk von Bargen, and David Kamen in the CIA Hyde Park kitchens as they teach the fundamentals learned in the Culinary Boot Camp program. 

Demonstration-based learning modules feature the following techniques:

- Basic Beurre Blanc
- Braising: Osso Bucco
- Carving a Roast
- Chicken Breakdown
- Chopping Herbs
- Consommé
- Knife Maintenance
- Pan Frying
- Proper Cutting Station
- Rice Pilaf
- Roasting Chicken
- Sautéing
- Roasting Beef
- Spaetzle
- Making Stock
- Touring the Storeroom
- Toasting Nuts
- Tomato Concassé
- Tying a Chicken
- Tying Beef
- Vegetable Cuts


Program Features:

- Video segments for all subjects
- Helpful cooking timer for recipes
- Cooking quiz
- Multiple recipes to print