United StatesYou can now track the progress of your various batches, including primary and secondary fermentation and scoby hotels, to always get the best out of your favorite homemade beverages or ferments.
* Track your homemade kombucha, beer, jun, kefir, kimchi or other ferments
* Visualize progress of your batches
* Set ingredients and brewing conditions
* Keep an history of past batches
* Calculate alcohol by volume and corrected density
Premium version provides more functionalities and allows us to continue developing the app:
* Create your own recipes and assign them to your batches
* Setup alerts so that your brews never turn into vinegar
* Track pH, temperature, density and alcohol by volume
* Create your own ingredients
* Night mode
Provide positive and constructive feedback and send us your suggestions at [email protected] , we are more than happy to ensure you have the best experience and results possible!
Does not work. Shows 2 random examples that can't be edited and doesn't save any new entries
The add ingredient function doesn't allow you to select anything you have to scroll down for preventing you from adding ingredients all together for a recipie.
Great app! I use this app to track my sauerkraut ferments. I've been using it for years. I personally love it but you need to get the hang of it. I suggested to my (elderly) mother and she couldn't wrap her head around it. Despite that, I love it.
I'm liking the app so far, but some things are mildly infuriating. 1). Recipes should within each ferment as opposed to a separate tab. My kombuchas are different teas and sugars each time, so I'd rather not have to chose between "black tea white sugar" "black tea raw sugar" etc etc... 2). Make description boxes optional! I know what a mango is! 3) Workflow of primary ferment that can become multiple secondary ferments in bottles. I'd like to track one batch start-to-finish under 1 name. Thanks!
I'm liking the app so far, but some things are mildly infuriating. 1). Recipes should within each ferment as opposed to a separate tab. My kombuchas are different teas and sugars each time, so I'd rather not have to chose between "black tea white sugar" "black tea raw sugar" etc etc... 2). Make description boxes optional! I know what a mango is! 3) Workflow of primary ferment that can become multiple secondary ferments in bottles. I'd like to track one batch start-to-finish under 1 name. Thanks!
It's okay. Not super intuitive, for some reason comes pre loaded with completed ferments, you should not be required to name the ferment, etc. It also gave me a notification that a completed ferment was getting old. It should remember my last ferment type selection or it should be configurable. I only do kombucha and it always defaults to beer. I liked it enough to get the paid version though.
It's okay. Not super intuitive, for some reason comes pre loaded with completed ferments, you should not be required to name the ferment, etc. It also gave me a notification that a completed ferment was getting old. It should remember my last ferment type selection or it should be configurable. I only do kombucha and it always defaults to beer. I liked it enough to get the paid version though.
Added category for yogurts
Made various improvements
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